For the second year in a row, we hosted Easter at our house. A lot of thought went into this year's menu. First I was thinking that I would do finger sandwiches and scones but then I remembered I was having family over...
Menu:
Ribs (Thank you Dad), Chicken, Pulled Pork Sandwiches with Avocadoslaw (Thank you Paula Deen- recipe), Potato Salad, Fruit (Thank you Mom), Cake Pops, Chocolate Dipped Pretzels, Lemonade, Margaritas and a TON of Candy!
